A Journey Through Korat Flavors
Each dish is prepared with family recipes from Nakhon Ratchasima, using the freshest ingredients and time-honored techniques.
Appetizers & Salads
A selection featuring Korat sausage, Korat spring rolls (with pad mhee filling), and shrimp paste fried chicken wings served with pla ra bong.
฿380
Sweet and sour salad with homemade Korat sausage, fresh herbs, chili, and lime. A beloved palate opener that sets the stage.
฿280
Laotian-style papaya salad with fermented fish, herbs and bold flavors—the famous air hostess recipe.
฿280
Fresh seasonal salad prepared with the market's finest ingredients, tossed in a zesty Thai dressing.
฿250Main Courses
The crown jewel of Baannok. Wok-fried Korat noodles with giant river prawn and duck egg—sweet, spicy, and bursting with smoky wok hei.
฿480
Our signature Korat noodles paired with perfectly crunchy crispy pork belly. A wonderful contrast of textures.
฿380
A fragrant, spicy herbal vegetable soup from Kam Thale So district—rich with local herbs, vegetables, and shrimp paste.
฿380
Traditional braised pork belly and hard-boiled egg in a fragrant five-spice broth. Grandma's cherished recipe.
฿280
Pounded chili dip Korat-style with minced pork, served with fresh and blanched vegetables.
฿380
Sweet pumpkin stir-fried with fresh crab meat and aromatic garlic. A delicate harmony of flavors.
฿680
Hearty fish soup served in a traditional hot pot with fresh herbs, galangal, and lemongrass.
฿380
Plump fresh shrimp wok-tossed with aromatic Thai herbs and garlic.
฿420Desserts
Thai-style caramelized banana crowned with light coconut espuma. Sweet, tropical comfort.
฿220
Silky Thai tea-flavored jelly with a creamy finish. A refreshing end to your meal.
฿180
House-made salted caramel ice cream. The perfect balance of sweet, salty, and creamy.
฿120Menu items and prices may vary seasonally. Please inform our staff of any allergies or dietary requirements. All prices are inclusive of VAT.
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